| Hours |
Dinner:
Monday – Friday 4 pm – 12 am
Saturday 5 pm – 12 am
Sunday 5pm – 10 pm |
Happy Hour:
Monday – Thursday 4 pm – 5 pm
& 10 pm – 12 am
Friday & Saturday 11 pm – 12 am |
Brunch:
Saturday & Sunday 10 am – 3 pm |
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| Contact |
| Phone: 801.359.8447 |
| Email: info@evaslc.com |
317 S Main Street
Salt Lake City, UT 84111 |
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| Specials |
Dinner:
Grilled steelhead with fingerling
potatoes in tomato sauce |
| Pistachio & pesto risotto |
Beer:
Epic Rompin’ RyeWine:
’10 Melini Chianti |
Cocktail:
The Bee’s Knees
Gin, wildflower honey & lemon |
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