—parmesan flatbread & spreads—
olive tapenade, spicy feta,
white bean purée,
arugula pesto
$17

—french fries—
rosemary, garlic, parmesan
$9

—olives & almonds—
$9

— flatbread or baguette—
$5

— goat cheese & marinated peppers—
with crostini
$9

—chickpea fritters—
with labneh
$10

—truffle-mushroom
white bean puree—
with crostini
$6

—whipped ricotta &
hot honey—
with crostini
$9

—crispy cauliflower—
whipped ricotta, caper raisin vinaigrette, herbs
$14

—crispy trout—
pickled fresnos, haricots verts, tamarind sauce
$18

—Eva’s fried chicken—
miso rice congee, lime-herb purée, peanuts
$23

—grilled ny steak—
chili-roasted fingerling potatoes, mushrooms, soy
$26

—lobster ravioli—
wild mushroom, shrimp, lobster sauce
$25

—tri-tip steak bruschetta—
baguette, sherry cayenne aioli, radicchio, arugula, parmesan
$20

—grilled chicken with kabocha dumpling—
napa cabbage, soubise, wild mushroom
$24

—spinach & potato gnocchi—
white wine cream, peas, mushrooms,
parmesan, truffle oil
$22

—eva’s pie—
parmesan, gruyére, mozzarella, arugula salad
$15
add pepperoni $3

—fig & pig pizza—
arugula pesto, mozzarella, prosciutto, fig jam
$18

—wild mushroom pizza—
fontina, fried sage, truffle oil
$19

-french pie-
brie, pear, toasted walnuts, arugula, lemon vinaigrette
$16

—calamari fritti—
radicchio, fingerling potatoes, parmesan,
lemon-caper beurre blanc
$21

—chopped kale salad—
farro, apple, pepitas, golden raisins, smoked blue cheese, honey-poppy vinaigrette
$14

—market greens—
goat cheese, candied walnuts, mustard vinaigrette
$13

—sauteed brussels sprouts—
toasted hazelnuts, browned
butter, cider vinegar
$9

—harissa carrots—
tahini yogurt, dukkah, mint
$12

—charred beets—
goat cheese, mint, pistachio, citrus oil
$14

—spanish meatballs—
grilled bread, manchego butter, rioja sauce
$15

— grilled asparagus—
jalapeno aioli, prosciutto, romano, poached egg
$15

—harissa-glazed ribs—
arugula, marcona almonds
$16

—butternut squash stuffed shells—
brie cream sauce, breadcrumbs, sage
$18