small plates & drinks

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Eat

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— DINNER —

Shared plates for family style dining 

 

—brussels sprouts—
toasted hazelnuts, cider vinegar
$6

—harissa carrots—
tahini, mint, black sesame dukkha
$9

—cheese & meat board—
daily selection, crostini, seasonal jam, olives
$15

—chopped kale salad—
golden beets, farro, pumpkin seeds, smoked blue cheese, dried cherries, honey-poppy seed vinaigrette
$9

—steak bruschetta—
lemon, parmesan, aioli, radicchio
$14

—spinach potato gnocchi—
white wine cream sauce, peas, mushroom,
truffle oil
$12

—crispy trout—
braised greens, apricot jus, fennel salad
$15

—fig & pig pizza—
arugula pesto, mozzarella, pancetta, fig jam
$13

—macaroni & cheese—
ham, peas, bread crumbs, mint
$12

—charred beets—
whipped goat cheese, mint, citrus oil
$9

—crispy calamari—
seasonal vegetables, pepperoncini aioli, herbs
$10

—grilled asparagus—
jalapeño aioli, pancetta, romano, poached egg
$9

—szechuan snap peas—
green onion, sesame seeds, chili flakes
$9

—braised meatballs—
smoked garlic whipped ricotta, roasted tomato sauce
$12

—grilled pork belly—
tomato-braised white beans, oregano, feta
$15

—eva's steak—
chili-roasted fingerlings, soy glaze
$15

—white pizza—
lamb sausage, kale, calabrian chilis, black garlic vinaigrette
$15

—shaved broccoli—
white bean tonnato, pecorino, herbs
$7

—grilled little gem salad—
marinated feta, tahini vinaigrette marcona almonds
$9

—fried cauliflower—
whipped ricotta, caper-raisin vinaigrette
$9

—french fries—
parmesan, garlic, rosemary
$7

—flatbread & spreads—
white bean & truffle oil, arugula pesto, spicy feta, olive tapenade
$10

—pork cabbage roll—
crispy potatoes, lemon-herb aioli
$12

—shrimp & grits—
sofrito, herb salad, lemon
$14

—togarashi fried chicken—
miso congee, lime-herb purée, peanuts
$15

—eva's pizza—
parmesan, gruyére, mozzarella, arugula salad
$10
add pepperoni $3

—wild mushroom pizza—
fontina, fried sage, truffle oil
$14

—warm olives—
$6

 

 

 

Executive Chef Jennifer West

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harissa carrots with tahini, mint,
& black sesame dukkha


— LUNCH —

Monday—Friday, 11:30—2
(v) = vegan, (gf) = gluten free

 —meatball sub—
meatballs, tomato sauce, smoked ricotta, shaved fennel, hoagie bun
with salad or fries
$12

—fried chicken sandwich—
brussels sprouts slaw, miso ranch, soft bun
with salad or fries
$14

—roasted cauliflower sandwich (v)
hummus, pickled vegetables, harissa, greens, ciabatta
with salad or fries
$10

—macaroni and cheese—
ham, peas, bread crumbs, mint
$12

—spinach and potato gnocchi—
white wine cream sauce, peas, mushrooms, parmesan, truffle oil
$12

—wild mushroom pizza—
fontina, sage, truffle oil
$14

—eva’s pizza—
mozzarella, parmesan, gruyère, arugula salad
add pepperoni $3
$10

Sides

—green salad (v) (gf)
mesclun mix, champagne vinaigrette
$5

—soup of the day—
cup/bowl with Eva’s Bakery baguette
$4/6

—Eva’s Bakery demi baguette—
with butter
$3

Small Plates

—sauteed brussels sprouts—
toasted hazelnuts, cider vinegar
$6

—french fries—
parmesan, garlic, rosemary
$7

—harissa carrots—
tahini, mint, black sesame duhkka
$9

—grilled asparagus—
jalapeno aioli, romano, house pancetta, poached egg
$9

—charred beets—
whipped goat cheese, mint, pistachio, citrus oil
$9

—shaved broccoli—
white bean tonnato, pecorini, herbs
$7

Salads

—grilled little gem salad—
marinated feta, tahini vinaigrette, marcona almonds
add Clifford Farms hard-boiled egg $1.50
add roasted chicken breast $3

$9

—chopped salad—
kale, farro, pumpkin seeds, smoked blue cheese, dried cherries, beets, honey-poppy seed vinaigrette
add Clifford Farms hard-boiled egg $1.50
add roasted chicken breast $3

$9

—caesar salad (v) (gf)
romaine, nutritional yeast, black garlic vinaigrette
add Clifford Farms hard-boiled egg $1.50
add roasted chicken breast $3

$9

—grain bowl (v) (gf)
3 beans, carrots, brown rice, romesco, tahini, pickled vegetables, greens
add Clifford Farms hard-boiled egg $1.50
add roasted chicken breast $3

$11

— DESSERT —

Handmade daily, exclusively in-house

 —warm chocolate cake—
malt ice cream, hot fudge
$9

—cardamom spiced cheesecake—
semolina shortbread crust, seasonal fruit
$8

—sticky date pudding—
caramel, whipped cream
$9

—banana sundae—
salted caramel ice cream, caramel, whipped cream, peanuts
$8

—chocolate pot de créme—
graham crumble, toasted marshmallow
$9

—Normal™ ice cream & sorbet—
local SLC ice cream
$4

— FORTIFIED & SWEET —

—dow late bottle vintage port—
porto, 2009
$9

— lustau dry oloroso sherry—
jerez 
$9

— lustau east india sherry—
jerez
$9

— quady essensia orange muscat—
california, 2014
$9