—sautéed brussels sprouts—
toasted hazelnuts, cider vinegar
$9

—cheese board & crostini—
bleu d’auvergne, chiraboga, local cheddar, dates, membrillo,
fig almond cake
$16

—eva’s bakery bread—
house compound butters
$7

—crispy trout—
pickled fresnos, haricot verts, tamarind sauce
$19

—spanish meatballs—
grilled bread, manchego butter, rioja sauce
$16

—fried cauliflower—
whipped ricotta, caper-raisin vinaigrette
$14

—slow-grilled tri-tip salad—
lemon, parmesan, aioli, radicchio, croutons
$17

—french fries—
parmesan, garlic, rosemary
$9

—late summer succotash—
corn, squash, shallots, garlic, bread crumbs, spicy feta
$12

—golden calamari—
jalapeño, sherry-cayenne aioli, curry slaw, herbs
$15

—grilled asparagus—
jalapeño aioli, prosciutto, romano, poached egg
$15

—spanish salad—
mixed greens, roasted red peppers, marcona almonds, manchego cheese, truffle-honey vinaigrette
$12

—eva’s steak—
grilled ny strip, chili roasted fingerlings, dark soy & chili jus
$23

—vineyard flatbread—
caramelized onions, smoked blue cheese, rosemary, blistered grapes
$15

—fig & pig pizza—
arugula pesto, mozzarella, prosciutto, fig jam
$18

—eva's pizza—
parmesan, gruyére, mozzarella, arugula salad
$14
add pepperoni $3

—wild mushroom pizza—
fontina, fried sage, truffle oil
$18

-flatbreads with spreads-
white bean puree, arugula pesto, olive tapenade, spicy feta
$14

-charred beets-
whipped goat cheese, mint. pistachio, citrus oil
$13

—togarashi fried chicken—
miso congee, lime-herb purée, peanuts
$21

—warm olives & chorizo—
$10
hold the meat $8

—spinach potato gnocchi—
white wine cream sauce, peas, mushroom, parmesan, truffle oil
$20

—watermelon salad—
stone fruit, feta, mint, arugula, balsamic vinaigrette
$12

—lobster ravioli—
wild mushroom, shrimp, lobster sauce
$23

—fisherman’s pie—
pomodoro, mussels, calamari, shrimp, chorizo, arugula
$16

— greek chop—
tomatoes, cucumber, olives, feta, romaine, red wine vinaigrette
$14

—grilled lamb chops—
cucumber, yogurt, dill, mint, agro dulce peppers
$21