small plates & drinks

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Eat

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—  DINNER—

Shared plates for family style dining
 

 

—brussels sprouts—
toasted hazelnuts, cider vinegar
$6

—harissa carrots—
tahini, mint, black sesame dukkha
$9

—  cheese & meat board—
daily selection, crostini, house pickles
$15

—chopped kale salad—
apple, farro, pumpkin seeds, smoked blue cheese, golden raisins, honey-poppyseed vinaigrette
$9

—steak bruschetta—
lemon, parmesan, aioli, radicchio
$14

—spinach potato gnocchi—
white wine cream sauce, peas, mushroom, truffle oil
$12

—fried trout—
charred green beans, tamarind
$15

—fig & pig pizza—
arugula pesto, mozzarella, pancetta, fig jam
$13

—macaroni & cheese—

butternut squash, chicory salad, pumpkin seed oil

$12

 

 

 

 

 

 

—charred beets—
whipped goat cheese, mint, citrus oil
$9

—calamari a la plancha—
toasted orzo, piquillo aioli, olive vinaigrette
$10

—grilled asparagus—
jalapeño aioli, pancetta, romano, poached egg
$9

—green beans—
pancetta vinaigrette, brioche croutons, crispy shallots, poached egg
$9

—braised meatballs—
smoked garlic whipped ricotta, roasted tomato sauce
$12

—braised pork belly—
local lentils, cider jus
$15

—eva's steak—
chili-roasted fingerlings, soy glaze
$15

—french pizza—
brie, pears, walnuts, arugula
$13

—shaved broccoli—

white bean tonnato, pecorino, herbs

$7

 

—fried cauliflower—
whipped ricotta, caper-raisin vinaigrette
$8

—french fries—
parmesan, garlic, rosemary
$7

—flatbread & spreads—
white bean & truffle oil, arugula pesto, spicy feta, olive tapenade
$10

—pork cabbage roll—
crispy potatoes, lemon-herb aioli
$12

—shrimp & hominy—
chorizo, roasted tomatillo butter
$14

—togarashi fried chicken—
miso congee, lime-herb purée, peanuts
$15

—eva's pizza—
parmesan, gruyére, mozzarella, arugula salad

$9

—wild mushroom pizza—
fontina, fried sage, truffle oil
$14

—warm olives—

$6 

 

 

 

 

 

 

 

 

Executive Chef Jennifer West

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  solstice chocolate pots de créme —
graham crumble, toasted marshmallow
$10

—  goat cheese cheesecake—
bourbon caramel, black sea salt
$8

—  sorbet & gelato—
daily preparation
$3/scoop

 

—  fortified & sweet wine—

—  dow late bottle vintage port —
oporto 2009
$8

—  lustau dry oloroso sherry —
jerez 
$9

—  lustau east india sherry —
jerez
$9

—  quady essensia orange muscat —
california 2014
$8