—sautéed brussels sprouts—
toasted hazelnuts, cider vinegar
$8

—cheese board & crostini—
bleu d’auvergne, chiraboga, local cheddar, dates, membrillo,
fig almond cake
$15

—eva’s bakery bread—house compound butters
$7

—crispy trout—
pickled fresnos, haricot verts, tamarind sauce
$18

—spanish meatballs—
grilled bread, manchego butter, rioja sauce
$15

—fried cauliflower—
whipped ricotta, caper-raisin vinaigrette
$14

—slow roasted tri-tip bruschetta—
lemon, parmesan, aioli, radicchio
$16

—french fries—
parmesan, garlic, rosemary
$7

—harissa carrots—
tahini yogurt, sesame dukkah, mint
$12

—crispy calamari—
jalapeño, sherry-cayenne aioli, herbs
$14

—grilled asparagus—
jalapeño aioli, prosciutto, romano, poached egg
$15

—spanish salad—
mixed greens, roasted red peppers, marcona almonds, manchego cheese, truffle-honey vinaigrette
$12

—eva’s steak—
grilled ny strip, chili roasted fingerlings, soy glaze
$20

—ratatouille pizza—
roasted vegetables, been purée, scalloped potatoes, goat cheese, arugula, truffle oil
$14

—fig & pig pizza—
arugula pesto, mozzarella, prosciutto, fig jam
$17

—eva's pizza—
parmesan, gruyére, mozzarella, arugula salad
$13
add pepperoni $3

—wild mushroom pizza—
fontina, fried sage, truffle oil
$17

—togarashi fried chicken—
miso congee, lime-herb purée, peanuts
$19

—warm olives & chorizo—
$9
hold the meat $7

—spinach & potato gnocchi—
white wine cream sauce, peas, mushroom, parmesan, truffle oil
$19

—chopped salad—
kale, apples, farro, pumpkin seeds, smoked blue cheese, golden raisins, honey-poppy seed vinaigrette
$13

—lobster ravioli—
wild mushroom, shrimp, lobster sauce
$21

—french pizza—
arugula, lemon vinaigrette, pears, brie, walnuts
$16

—charred beets—
whipped goat cheese, mint, pistachio, citrus oil
$12

—grilled lamb chops—
cucumber, yogurt, dill, mint
$20