—flatbread & spreads—
marinated peppers, spicy feta,
truffled white bean
$14

—french fries—
rosemary, garlic, parmesan
$8

—olives & almonds—
$8

—grilled flatbread—
$8

—whipped goat cheese & marinated peppers—
with crostini
$8

—chickpea fritters—
with labneh
$7

—truffle-mushroom
white bean hummus—
with house crackers
$6

—tahini yogurt &
almond arugula pesto—
with house crackers
$8

—whipped ricotta &
hot honey—
with crostini
$8

—beef carpaccio—
house crackers, salsa verde, arugula, charred onion aioli
$14

—crispy trout—
pickled fresnos, harticot verts, tamarind sauce
$18

—Eva’s fried chicken—
miso rice congee, lime-herb purée
$21

—grilled ny steak—
fingerling potatoes, mushrooms, soy
$26

—lobster ravioli—
wild mushroom, shrimp, lobster sauce
$23

—grilled lamb chops—
labneh, cucumber, peppers, dill salsa verde
$26

—calamari fritti—
radicchio, fingerling potatoes, parmesan,
lemon-caper beurre blanc
$21

—spinach & potato gnocci—
white wine cream, peas, mushrooms,
parmesan, truffle oil
$20

—eva’s pie—
parmesan, gruyére, mozzarella, arugula salad
$14
add pepperoni $3

—fig & pig pizza—
arugula pesto, mozzarella, proscuitto, fig jam
$16

—wild mushroom pizza—
fontina, fried sage, truffle oil
$17

-french pie-
brie, pear, toasted walnuts, arugula, lemon vinaigrette
$14

—chopped kale salad—
farro, apple, pepitas, golden raisins, smoked blue cheese, honey-poppy vinaigrette
$13

—seasonal salad—
radicchio, hazelnuts, squash, sharp cheddar, sumac onions, herbed breadcrumbs, mustard vinaigrette
$13

—sauteed brussels sprouts—
toasted hazelnuts, browned
butter, cider vinegar
$9

—harissa carrots—
tahini yogurt, dukkah, mint
$12

—charred beets—
whipped goat cheese, mint, pistachio, citrus oil
$13

—spanish meatballs—
grilled bread, manchego butter, rioja sauce
$15

— grilled asparagus—
jalapeno aioli, prosciutto, romano, poached egg
$14

—harissa-glazed ribs—
arugula, marcona almonds
$14

—oink oink oink—
pork belly, pork loin, pork cheek, smoked blue cheese vinaigrette; celery, apple, asian pear salad
$14